Pembuatan Teknologi Tepat Guna Sarana Cuci Tangan Untuk Pabrik Tahu Di Dusun Bajang

Authors

  • Dhian Satria Yudha Kartika Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Christian Ananda Bestari Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Annisa Fahmi Lisnamurti Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Ashaby Alamsyah Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Betrik Muliani Universitas Pembangunan Nasional “Veteran” Jawa Timur
  • Yesica Arinda Damayanti Universitas Pembangunan Nasional “Veteran” Jawa Timur

DOI:

https://doi.org/10.58169/jpmsaintek.v2i2.121

Keywords:

Factory, Cleanliness, Hand Washing Place

Abstract

Even though the Covid-19 pandemic has ended, awareness about cleanliness remains an important factor in people's lives. At the tofu factory in Karanglo Village there is no special hand washing area for employees, this certainly supports the spread of disease due to lack of cleanliness. This problem can be overcome by making special hand washing facilities for employees so that cleanliness can be maintained. The method used in this research is the observation method which is done by observing the behavior and activities of a person directly. With the existence of hand washing facilities at the tofu factory in Karanglo Village, it is hoped that it will be able to provide knowledge and insight regarding awareness of maintaining cleanliness and solutions in overcoming the hygienic problems of processed products. Evaluation is carried out by periodic checking to find out whether the tool can function properly. From the activity of making a hand washing station for the tofu factory in Karanglo Village, the factory employees can easily wash their hands both before and after work so that the hygiene of processed products is guaranteed.

References

Imran, Hasyim Ali. 2010. “Literasi Teknologi Informasi Dan Komunikasi Masyarakat Pedesaan.” Jurnal Studi Komunikasi Dan Media, no. 19: 153–64.

Zulha, Idha Zaitun Nisa Aryani. 2019. “Penerapan Teknologi Tepat Guna Untuk Peningkatan Pemberdayaan Masyarakat Dan Lingkungan.” JMM (Jurnal Masyarakat Mandiri) 2, no. 2: 118. https://doi.org/10.31764/jmm.v0i0.1354.

Rizki, Muhammad., Doriza, Sinta., & Dudung, Agus. 2022. “Konsep Sistem Manajerial Pada Prodi Rekayasa Keselamatan Kebakaran”. Manajer Pendidikan: Jurnal Ilmiah Manajemen Pendidikan Program Pascasarjana, 16(1), 1-3. https://ejournal.unib.ac.id/manajerpendidikan/article/view/21148

LP2M.UMA.ac.id.Teknologi Tepat Guna – Definisi, Syarat dan Manfaatnya. https://lp2m.uma.ac.id/2022/05/14/teknologi-tepat-guna-definisi-syarat-dan-manfaatnya/ (Diakses pada 04 Juni 2023 pukul 22.01)

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Published

2023-06-07

How to Cite

Dhian Satria Yudha Kartika, Christian Ananda Bestari, Annisa Fahmi Lisnamurti, Ashaby Alamsyah, Betrik Muliani, & Yesica Arinda Damayanti. (2023). Pembuatan Teknologi Tepat Guna Sarana Cuci Tangan Untuk Pabrik Tahu Di Dusun Bajang . Jurnal Pengabdian Masyarakat Sains Dan Teknologi, 2(2), 50–56. https://doi.org/10.58169/jpmsaintek.v2i2.121