Identifikasi Kandungan Formalin Pada Bakso Dalam Upaya Meningkatkan Kesehatan Masyarakat di Desa Sarimulyo Kecamatan Cluring Kabupaten Banyuwangi

Authors

  • Anggita Endah Setiarini Politeknik Negeri Banyuwangi
  • Silmi Fadhila Politeknik Negeri Banyuwangi
  • Sekar Dewi Indriyani Politeknik Negeri Banyuwangi
  • Afan Abdur Rohman Politeknik Negeri Banyuwangi
  • Kartika Adi Saputra Politeknik Negeri Banyuwangi
  • Ashfa Annindya Hazrida Politeknik Negeri Banyuwangi
  • Kevin Mubarok Politeknik Negeri Banyuwangi
  • Putu Alisya Fernanda Putri Winata Politeknik Negeri Banyuwangi
  • Sefri Ton Politeknik Negeri Banyuwangi
  • Dani Agung Wicaksono Politeknik Negeri Banyuwangi

DOI:

https://doi.org/10.58169/jpmsaintek.v2i2.134

Keywords:

Formalin, Meatballs, Health

Abstract

Meatballs are meat processed foods that are widely circulated and favored by the public, in addition to their delicious taste, meatballs also have relatively affordable prices. Because meatballs are much-loved by the community, there are not a few meatball traders who take actions that result in health hazards with the aim that the meatballs that are sold can last longer and be able to increase profits, one of which is using the preservative formaldehyde where formalin is a food additive that is prohibited by the Food and Drug Administration. government. So that with this PKM activity it is able to increase public knowledge, especially PKK mothers in Sarimulyo Village, Banyuwangi Regency about the dangers of formaldehyde to health and how to detect meatballs containing formaldehyde.

References

Abdullah, S., 2013. Uji Kualitatif Kandungan Formalin Pada Ikan Asin yang Dijual di Pasar Sentral Kota Gorontalo.

Alsuhendra, dan Ridawati, 2013. Bahan Toksik Dalam Makanan. Bandung: PT Remaja Rosdakarya.

Dewi, S. R. 2019. Identifikasi Formalin Pada Makanan Menggunakan Ekstrak Kulit Buah Naga. Jurnal Nasional Ilmu Kesehatan (JNIK). 2(1): 45-51.

Rahman, T., 2013. Analisa Kadar Formalin Pada Ikan Asin yang Dipasarkan di Kota Gorontalo

Rukajat, Ajat. (2018). Pendekatan Penelitian Kualitatif (Qualitative Research Approach). Yogyakarta: Deepublish Publisher.

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Published

2023-06-13

How to Cite

Anggita Endah Setiarini, Silmi Fadhila, Sekar Dewi Indriyani, Afan Abdur Rohman, Kartika Adi Saputra, Ashfa Annindya Hazrida, Kevin Mubarok, Putu Alisya Fernanda Putri Winata, Sefri Ton, & Dani Agung Wicaksono. (2023). Identifikasi Kandungan Formalin Pada Bakso Dalam Upaya Meningkatkan Kesehatan Masyarakat di Desa Sarimulyo Kecamatan Cluring Kabupaten Banyuwangi. Jurnal Pengabdian Masyarakat Sains Dan Teknologi, 2(2), 78–85. https://doi.org/10.58169/jpmsaintek.v2i2.134