Meningkatkan Ekonomi Masyarakat Desa Klis Melalui Produk Kreatif Dari Pengolahan Singkong

Authors

  • Ince Wattimury Universitas Pattimura
  • Fransheine Rumtutuly Universitas Pattimura

DOI:

https://doi.org/10.58169/jpmsaintek.v2i3.364

Keywords:

Economy, Products, Creative, Cassava

Abstract

Klis Village is one of the villages located in Moa sub-district, MBD Regency. The daily activities of the people of Klis Village are farming, almost all the residents of this village earn their living by farming. One of the natural resources in Klis Village is cassava, or also known as cassava or cassava, which is an important food source in many tropical countries, including Indonesia. Cassava has great potential to be processed into various food products, one of which is crackers. Cassava crackers are a type of snack that is popular and has high demand among the public. Around 65% of the production of cassava chips (wet tubers) is used for human food as a main food such as a substitute for rice and a daily snack. Processing cassava into crackers can be an attractive alternative to improve the economy, especially in Klis village which has abundant cassava production. Seeing this potential, there is a need for creative and innovative efforts in processing cassava. Processing cassava into processed crackers is the solution offered in this community service program

References

Agustiar. Analisis Produksi Optimum Pada Industri keripik Singkong (studi kasus pada industri keripik singkong rajawali di desa rundeng kecamatan johan pahlawan kabupaten aceh barat). Jurnal Ilmu Pertanian Indonesia, Desember 2012, hlm. 209-217 Vol. 16 No.3 ISSN 0853 – 4217

Aini, S., dkk. 2017. Analisis Usaha Home Industri Kerupuk Rambak. Journal Viabel Pertanian. 11(2): 35-45.

Finna Dewi Pratiwi. KERUPUK CASSAVA COMSERVA: (Jurnal Penelitian dan Pengabdian Masyarakat) - Vol. 02 (09) Januari 2023 - (1593-1609)

Haryati La Kamisi. Analisis Usaha dan Nilai Tambah Agroindustri Kerupuk Singkong. Jurnal Ilmiah agribisnis dan Perikanan (agrikan UMMU-Ternate) Volume 4 Edisi 2 (Oktober 2011)

Kamisi, H. L. 2011. Analisis Usaha Dan Nilai Tambah Agroindustri Kerupuk Singkong. Jurnal Ilmiah agribisnis dan Perikanan (agrikan UMMU-Ternate). 4(2).

Nikmat, dkk. 2016. Analisis Usaha Agroindutri Keripik Ubi Di Desa Pasir Utama Kecamatan Rambah Hilir Kabupaten Rokan Hulu (Studi Kasus Usaha Agroindustri Keripik Ubi Ibu Sunarti). Jurnal. Mahasiswa Fakultas Pertanian Universitas Pasir Pengaraian. 3(1)

Novi Cahyani1), Irnad2) & Reswita3). Analisis Persediaan Bahan Baku dan Usaha Industri Kerupuk KuliT (Studi Kasus Home Industry “Kerupuk Jangek Asli Khas Malalo”) di Kota Lubuklinggau Provinsi Sumatera Selatan. Jurnal Inovasi Penelitian Vol.1 No.9 Februari 2021

Suherman , Sutarti. Inovasi Kreatif Olahan Keripik Berbahan Dasar Kulit Melinjo di Desa Tamiang Serang (creative innovation of processed chips from gnetum skin in tamiang village serang). Jurnal Berdaya Mandiri Vol. 1 No. 2 Tahun 2019. E-ISSN: 2685-8398

Downloads

Published

2023-09-30

How to Cite

Ince Wattimury, & Fransheine Rumtutuly. (2023). Meningkatkan Ekonomi Masyarakat Desa Klis Melalui Produk Kreatif Dari Pengolahan Singkong . Jurnal Pengabdian Masyarakat Sains Dan Teknologi, 2(3), 212–217. https://doi.org/10.58169/jpmsaintek.v2i3.364