A. DALI, F. Pemilihan Ikan Segar Berdasarkan Evaluasi Kualitas Sensori: Edukasi Siswa Madrasah Aliyah . Jurnal Pengabdian Masyarakat Sains dan Teknologi, [S. l.], v. 3, n. 4, p. 59–68, 2024. DOI: 10.58169/jpmsaintek.v3i4.634. Disponível em: https://ftuncen.com/index.php/JPMSAINTEK/article/view/634. Acesso em: 23 dec. 2024.